Simple Custard Dessert with Chocolate Sprinkle

Bytatsyfun

This recipe is for a classic custard dessert with a simple chocolate sprinkle topping. It’s easy to make and perfect for a light and refreshing treat.

Ingredients:

  • For the Custard:
    • 1 cup milk
    • 1/4 cup granulated sugar
    • 2 large egg yolks
    • 1/4 teaspoon vanilla extract
    • For the Chocolate Sprinkle:
      • 1 tablespoon unsweetened cocoa powder
      • 1 tablespoon granulated sugar
    • Instructions:
    • Make the Custard:
    • Make the Chocolate Sprinkle:
      • In a small bowl, whisk together cocoa powder and sugar.
    • Assemble:
      • Let the custard cool slightly before serving.
      • Sprinkle each serving with the chocolate sprinkle mixture.
      • Serve immediately or chill before serving.
    • Tips & Variations:
    • For a richer custard, use heavy cream instead of milk.
    • Add a pinch of nutmeg or cinnamon to the custard for extra flavor.
    • Top with fresh berries, whipped cream, or a drizzle of caramel sauce.
    • Use different types of chocolate for the sprinkle, such as dark chocolate or semi-sweet chocolate.
    • Enjoy your delicious and simple custard dessert!Pour the egg yolk mixture back into the saucepan with the remaining milk.
    • Cook over low heat, stirring constantly, until the custard thickens slightly. Be careful not to let it boil, or the eggs will scramble.
    • Remove from heat immediately.

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