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Strawberry Swirl Cheesecake – Creamy, Dreamy & Irresistible

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This Strawberry Swirl Cheesecake is rich, ultra-creamy, and beautifully marbled with sweet strawberry sauce. With its buttery graham cracker crust and silky smooth filling, this dessert is perfect for holidays, birthdays, or whenever you want something extra special.

Every slice is a perfect balance of tangy cream cheese and fruity strawberry goodness!

❤️ Why You’ll Love This Cheesecake

  • Ultra creamy and smooth texture
  • Gorgeous strawberry swirl pattern
  • Perfect balance of sweet and tangy
  • Great make-ahead dessert
  • Stunning for parties and special occasions

🧾 Ingredients (Serves 8–10)

For the Crust:

  • 1½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted

For the Cheesecake Filling:

  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1 tsp vanilla extract

For the Strawberry Swirl:

  • 1 cup fresh strawberries (chopped)
  • 2 tbsp sugar
  • 1 tsp lemon juice

👩‍🍳 Instructions

Step 1: Prepare the Strawberry Sauce

  1. In a small saucepan, combine strawberries, sugar, and lemon juice.
  2. Simmer over medium heat for 5–7 minutes until softened.
  3. Blend until smooth and let cool completely.

Step 2: Make the Crust

  1. Preheat oven to 325°F (160°C).
  2. Mix graham cracker crumbs, sugar, and melted butter.
  3. Press firmly into the bottom of a 9-inch springform pan.
  4. Bake for 8–10 minutes, then cool.

Step 3: Prepare the Filling

  1. Beat cream cheese until smooth and creamy.
  2. Add sugar and mix well.
  3. Add eggs one at a time, mixing gently.
  4. Stir in sour cream and vanilla extract until smooth.

Step 4: Assemble & Swirl

  1. Pour cheesecake batter over cooled crust.
  2. Spoon strawberry sauce over the top.
  3. Use a knife or toothpick to gently swirl for a marbled effect.

Step 5: Bake

  1. Bake for 50–60 minutes until center is slightly set but still jiggles slightly.
  2. Turn off oven and let cheesecake cool inside with door slightly open.

Step 6: Chill

Refrigerate for at least 4 hours or overnight before slicing.

⭐ Tips for Perfect Cheesecake

  • Use room-temperature ingredients for smooth batter
  • Don’t overmix after adding eggs
  • Bake in a water bath for extra creaminess
  • Chill overnight for best texture and flavor

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