Surf & Turf Garlic Noodles 🥩🍤🧄🍜✨
Surf & Turf Garlic Noodles are the ultimate fusion comfort food, featuring juicy steak, succulent shrimp, and buttery garlic noodles tossed in a savory umami-packed sauce. This restaurant-style dish is rich, satisfying, and surprisingly easy to make at home.
Perfect for date nights, special occasions, or whenever you’re craving something indulgent, these Surf & Turf Garlic Noodles are guaranteed to impress.
Table of Contents
🍜 What Surf & Turf Garlic Noodles Look Like
Why You’ll Love This Recipe
- Loaded with steak and shrimp
- Rich garlic butter flavor
- Restaurant-quality meal at home
- Ready in about 35 minutes
- Perfect balance of surf and turf
- Comforting and satisfying
Ingredients
For the Steak & Shrimp
| Ingredient | Amount |
|---|---|
| Ribeye or sirloin steak | 1 pound |
| Large shrimp, peeled & deveined | 1 pound |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
For the Garlic Noodles
| Ingredient | Amount |
|---|---|
| Spaghetti or egg noodles | 12 ounces |
| Unsalted butter | 6 tablespoons |
| Garlic, minced | 8 cloves |
| Soy sauce | 3 tablespoons |
| Oyster sauce | 2 tablespoons |
| Brown sugar | 1 tablespoon |
| Parmesan cheese | ½ cup |
| Green onions, sliced | 3 tablespoons |
How to Make Surf & Turf Garlic Noodles
Step 1: Cook the Noodles
Cook noodles according to package instructions.
Drain and set aside.
Step 2: Cook the Steak
Season steak with salt and pepper.
Heat olive oil in a skillet over high heat.
Cook steak to your preferred doneness.
Remove and rest for 5 minutes before slicing.
Step 3: Cook the Shrimp
In the same skillet, cook shrimp for 1–2 minutes per side until pink and opaque.
Remove from heat.
Step 4: Make the Garlic Butter Sauce
Reduce heat to medium.
Add butter and garlic.
Cook until fragrant, about 1 minute.
Stir in:
- Soy sauce
- Oyster sauce
- Brown sugar
Mix until combined.
Step 5: Toss the Noodles
Add cooked noodles to the skillet.
Toss until fully coated.
Stir in Parmesan cheese and green onions.
Step 6: Assemble
Top noodles with sliced steak and shrimp.
Garnish with extra Parmesan and green onions.
Serve immediately.
Tips for Perfect Garlic Noodles
- Use freshly minced garlic for the best flavor
- Don’t overcook the shrimp
- Let the steak rest before slicing
- Use freshly grated Parmesan for a richer sauce
Delicious Variations
Try these flavorful twists:
- Cajun Surf & Turf Noodles
- Spicy Chili Garlic Noodles
- Lobster and Steak Garlic Noodles
- Teriyaki Surf & Turf Noodles
- Garlic Butter Scallop Noodles
Perfect Side Dishes
Serve with:
- Garlic green beans
- Asian cucumber salad
- Roasted broccoli
- Crispy spring rolls
Storage Tips
Refrigerator
Store leftovers in an airtight container for up to 3 days.
Reheating
Warm gently in a skillet with a splash of water or butter.
FAQ
Can I use a different cut of steak?
Yes! Ribeye, sirloin, strip steak, or filet mignon all work well.
What noodles are best?
Spaghetti, linguine, egg noodles, or yakisoba noodles are excellent choices.
Can I add vegetables?
Absolutely! Mushrooms, broccoli, bell peppers, or snap peas are great additions.
Can I make it spicy?
Yes! Add chili oil, red pepper flakes, or sriracha to the sauce.
Conclusion
Surf & Turf Garlic Noodles are rich, buttery, and packed with bold garlic flavor. With tender steak, juicy shrimp, and perfectly coated noodles, this dish delivers a restaurant-worthy dining experience right at home.
One bite of these Surf & Turf Garlic Noodles, and they’ll earn a permanent spot in your dinner rotation. 🥩🍤🧄🍜✨💛
