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Thai Stir-Fry Noodle Favorites: 3 Classic Thai Noodle Recipes to Try at Home

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Thai stir-fried noodles are known for their bold flavors, perfect balance of sweet, salty, and spicy, and irresistible textures. These popular Thai noodle dishes are quick to make and perfect for busy weeknights or special dinners.

In this guide, you’ll learn how to make three authentic Thai stir-fry noodle favorites at home: Shrimp Pad Thai, Thai Drunken Noodles (Pad Kee Mao), and Pad See Ew.

1. Shrimp Pad Thai

Shrimp Pad Thai is one of the most famous Thai dishes, featuring rice noodles tossed with shrimp, eggs, and a delicious sweet and tangy sauce.

Ingredients

  • 8 oz rice noodles
  • 1/2 lb shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 2 eggs
  • 1 cup bean sprouts
  • 2 green onions, sliced

Pad Thai Sauce

  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon lime juice
  • 1 teaspoon chili sauce

Instructions

  1. Soak rice noodles in warm water for 20 minutes until soft. Drain well.
  2. Heat oil in a large pan or wok over medium-high heat.
  3. Add garlic and cook for 30 seconds.
  4. Add shrimp and cook until pink.
  5. Push shrimp to one side and scramble the eggs.
  6. Add noodles and sauce. Toss well.
  7. Stir in bean sprouts and green onions.
  8. Cook for 2–3 minutes and serve hot.

2. Thai Drunken Noodles (Pad Kee Mao)

Pad Kee Mao, also known as Drunken Noodles, is a spicy stir-fried noodle dish packed with vegetables and bold flavors.

Ingredients

  • 8 oz wide rice noodles
  • 1/2 lb chicken or shrimp, sliced
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 chili pepper, sliced
  • 1 cup bell peppers, sliced
  • 1 cup broccoli florets
  • Fresh basil leaves

Sauce

  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon fish sauce
  • 1 teaspoon sugar
  • 1 tablespoon water

Instructions

  1. Soak noodles in warm water until softened. Drain.
  2. Heat oil in a wok over high heat.
  3. Add garlic and chili and stir-fry briefly.
  4. Add chicken or shrimp and cook thoroughly.
  5. Add vegetables and stir-fry for 3 minutes.
  6. Add noodles and sauce. Toss well.
  7. Stir in basil leaves.
  8. Serve immediately.

3. Pad See Ew

Pad See Ew is a comforting Thai noodle dish made with wide rice noodles and a rich soy-based sauce.

Ingredients

  • 8 oz wide rice noodles
  • 1/2 lb chicken or beef, sliced
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 2 eggs
  • 1 cup Chinese broccoli or regular broccoli

Sauce

  • 2 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar

Instructions

  1. Soak noodles in warm water until soft. Drain.
  2. Heat oil in a wok over medium-high heat.
  3. Add garlic and cook briefly.
  4. Add meat and cook until done.
  5. Push meat aside and scramble eggs.
  6. Add broccoli and cook for 2 minutes.
  7. Add noodles and sauce.
  8. Toss until well combined and serve hot.

Tips for Perfect Thai Stir-Fry Noodles

  • Use high heat for authentic stir-fry flavor.
  • Do not overcook noodles or they will become mushy.
  • Prepare all ingredients before cooking since stir-frying is fast.
  • A wok works best, but a large pan also works well.

Storage Instructions

Store leftover noodles in an airtight container in the refrigerator for up to 3 days.

Reheat in a pan with a small amount of oil or water until hot.

Frequently Asked Questions

Can I use spaghetti instead of rice noodles?

Yes, spaghetti can be used as a substitute if rice noodles are unavailable.

Are these dishes spicy?

Pad Thai is mild, Pad See Ew is slightly savory, and Drunken Noodles are usually spicy.

Can I make them vegetarian?

Yes, replace meat with tofu and use soy sauce instead of fish sauce.

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