The Best Crumbl Salted Caramel Cheesecake Cookies are thick graham cracker cookies topped with rich cheesecake frosting, gooey salted caramel, and flaky sea salt. Inspired by the famous Crumbl cookies, this homemade version delivers that perfect bakery-style balance of sweet, creamy, buttery, and salty flavors.

Fans online consistently describe this cookie as one of Crumbl’s best cheesecake-style flavors because of the soft graham cookie base and the sweet-salty caramel topping.

🍪 What These Cookies Look Like

Why You’ll Love These Salted Caramel Cheesecake Cookies

• Thick bakery-style texture
• Graham cracker cheesecake flavor
• Creamy tangy frosting
• Rich salted caramel topping
• Sweet + salty balance
• Better than store-bought

Ingredients for Crumbl Salted Caramel Cheesecake Cookies

Graham Cracker Cookie Base

Ingredient	Amount
Butter (softened)	½ cup
Brown sugar	½ cup
Granulated sugar	⅓ cup
Egg	1
Vanilla extract	1 teaspoon
All-purpose flour	1 ⅓ cups
Graham cracker crumbs	1 cup
Baking soda	¼ teaspoon
Salt	¼ teaspoon

The graham cracker base is one of the signature features of the original cookie.

Cheesecake Frosting

Ingredient	Amount
Cream cheese (softened)	8 oz
Butter (softened)	¼ cup
Powdered sugar	2 cups
Vanilla extract	1 teaspoon

Topping

Ingredient	Amount
Salted caramel sauce	½ cup
Flaky sea salt	For topping

The final caramel drizzle and sea salt layer are what give these cookies their famous cheesecake-dessert flavor profile.

How to Make The Best Crumbl Salted Caramel Cheesecake Cookies

Step 1: Prepare the Dough

Cream together:

• Butter
• Brown sugar
• Granulated sugar

Add egg and vanilla.

Step 2: Mix Dry Ingredients

In another bowl whisk:

• Flour
• Graham cracker crumbs
• Baking soda
• Salt

Combine with wet ingredients.

Step 3: Shape the Cookies

Roll dough into large balls.

Flatten slightly for thick bakery-style cookies

Step 4: Bake

Bake at 350°F (175°C) for 10–12 minutes until edges are lightly golden.

Cool completely.

Step 5: Make Cheesecake Frosting

Beat:

• Cream cheese
• Butter
• Powdered sugar
• Vanilla

until smooth and fluffy.

Step 6: Frost the Cookies

Pipe or spread frosting onto cooled cookies.

Step 7: Add Caramel & Sea Salt

Drizzle generously with salted caramel sauce.

Finish with flaky sea salt.

Step 8: Chill & Serve

For authentic Crumbl-style texture, chill the cookies before serving.

Many Crumbl fans specifically mention these cookies taste best served cold.

Tips for the Best Salted Caramel Cheesecake Cookies

• Use real graham cracker crumbs for authentic flavor
• Chill dough for thicker cookies
• Don’t overbake — centers should stay soft
• Use high-quality caramel sauce
• Add flaky sea salt just before serving

Variations

You can customize these cookies easily:

• Pretzel salted caramel cheesecake cookies
• White chocolate caramel version
• Mini cheesecake cookie bites
• Brown butter graham cookies

One Reddit user even recommended crushed pretzels as a topping twist.

Storage Tips

Refrigerator

Store cookies in an airtight container for up to 5 days.

Freezer

Freeze unfrosted cookies for up to 2 months.

FAQ About Crumbl Salted Caramel Cheesecake Cookies

Do they really taste like cheesecake?

Yes — the cream cheese frosting gives a rich cheesecake flavor.

Why chill the cookies?

Chilling helps recreate the authentic Crumbl texture and flavor.

Can I use store-bought caramel?

Absolutely — it saves time and works great.

Are these very sweet?

They are rich and sweet, but the sea salt balances everything beautifully.

Conclusion

The Best Crumbl Salted Caramel Cheesecake Cookies combine buttery graham cracker cookies, creamy cheesecake frosting, gooey caramel, and flaky sea salt into one unforgettable dessert. Rich, bakery-style, and incredibly indulgent, they’re perfect for anyone who loves cheesecake and cookies together.

Once you try these Salted Caramel Cheesecake Cookies, they’ll become one of your most requested homemade desserts. 🍪🧂🍮✨