The Best Homemade Ranch Dressing

Ingredients:

• ½ cup mayonnaise (use a good-quality, full-fat one)
• ½ cup sour cream (or Greek yogurt for a healthier twist)
• ¼ cup buttermilk (add more for a thinner dressing)
• 1 tsp dried dill (or 1 tbsp fresh, finely chopped)
• 1 tsp dried parsley (or 1 tbsp fresh)
• ½ tsp dried chives (or 1 tsp fresh)
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• 1 tsp lemon juice or a splash of white vinegar (for tang)

Instructions:

1. Mix It All Together:
   In a bowl, whisk together mayo, sour cream, and buttermilk until smooth.
2. Add Herbs and Seasonings:
   Stir in dill, parsley, chives, garlic powder, onion powder, salt, pepper, and lemon juice.
3. Chill for Flavor:
   Cover and refrigerate for at least 30 minutes (or up to overnight). The flavor improves as it sits.
4. Adjust Consistency (Optional):
   If you want it thinner for pouring, stir in more buttermilk 1 tablespoon at a time.

🧄 Pro Tips:

• Use fresh herbs if possible for extra flavor.
• Keeps for up to 7 days in the fridge.
• Add a pinch of sugar if you like your ranch a bit sweeter.