π«πͺ Oreo Marshmallow French Toast Rolls β¨
These Oreo Marshmallow French Toast Rolls are an indulgent breakfast-dessert hybrid that combines soft bread, crushed Oreo cookies, gooey melted marshmallows, and a golden cinnamon French toast coating. Crispy on the outside and irresistibly gooey on the inside, they’re perfect for brunch, special occasions, or satisfying a serious sweet tooth.
Every bite tastes like a cross between French toast, sβmores, and cookies & cream cheesecake!
Table of Contents
πͺ What Oreo Marshmallow French Toast Rolls Look Like
β€οΈ Why You’ll Love This Recipe
- Gooey marshmallow center π‘
- Cookies & cream flavor πͺ
- Crispy golden French toast coating
- Quick and fun to make
- Perfect for brunch or dessert
- Kid and family favorite
π½οΈ Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 8 rolls
- Difficulty: Easy
π Ingredients
French Toast Rolls
| Ingredient | Amount |
|---|---|
| Soft white sandwich bread | 8 slices |
| Oreo cookies, crushed | 10β12 |
| Mini marshmallows | 1 cup |
| Eggs | 2 |
| Milk | ΒΌ cup |
| Vanilla extract | 1 tsp |
| Ground cinnamon | Β½ tsp |
| Butter | 2 tbsp |
Toppings
- Powdered sugar β¨
- Chocolate drizzle π«
- Crushed Oreos πͺ
- Marshmallow sauce
π©βπ³ Instructions
Step 1: Prepare Bread
Trim crusts from bread slices.
Use a rolling pin to flatten each slice.
Step 2: Add Filling
Place:
- Crushed Oreos
- Mini marshmallows
near one edge of each slice.
Roll tightly and seal gently.
Step 3: Make French Toast Mixture
Whisk together:
- Eggs
- Milk
- Vanilla
- Cinnamon
Step 4: Dip Rolls
Quickly dip each roll into the egg mixture.
Coat evenly but don’t soak.
Step 5: Cook
Melt butter in a skillet over medium heat.
Cook rolls for 2β3 minutes per side until golden brown and crisp
Step 6: Serve
Dust with powdered sugar.
Drizzle with chocolate sauce and sprinkle with extra Oreo crumbs.
Serve warm while marshmallows are gooey.
π‘ Tips for Perfect Rolls
- Use fresh soft bread for easy rolling.
- Don’t overfill or the rolls may burst.
- Roll tightly to keep filling inside.
- Serve immediately for the best marshmallow texture.
- Add extra Oreos for more crunch.
π Delicious Variations
π Strawberry Oreo Rolls
Add sliced strawberries before rolling.
π« Double Chocolate Version
Use chocolate bread and chocolate chips.
π Banana Oreo Rolls
Add thin banana slices.
π€ Cookies & Cream Cheesecake Rolls
Add sweetened cream cheese filling.
πͺ S’mores Version
Add crushed graham crackers.
π Perfect For
- Weekend brunches
- Sleepovers
- Birthday breakfasts π
- Holiday mornings
- Sweet snack platters
π§ Storage Tips
Refrigerator
Store leftovers for up to 2 days.
Reheating
Warm in an air fryer or skillet for best texture.
β FAQ
Can I use large marshmallows?
Yes, cut them into smaller pieces first.
Can I make them ahead?
They’re best enjoyed fresh, but you can prepare and refrigerate before cooking.
What bread works best?
Soft white sandwich bread rolls most easily.
Can I air fry them?
Yes! Air fry at 375Β°F (190Β°C) for 5β6 minutes.
π«πͺ Final Thoughts
These Oreo Marshmallow French Toast Rolls are crispy, gooey, and loaded with cookies-and-cream goodness. They’re fun to make, impossible to resist, and guaranteed to disappear fast at breakfast or dessert time.
One bite of that melted marshmallow and Oreo-filled center, and you’ll be hooked! πͺπ«β¨π‘ππ
