🍫🥜 Butterfinger Pie – The Ultimate No-Bake Candy Dessert ✨
Butterfinger Pie is a rich, creamy, no-bake dessert packed with crushed Butterfinger candy bars, a fluffy peanut butter cheesecake filling, and a crunchy chocolate cookie crust. Topped with whipped cream and extra Butterfinger pieces, this decadent treat is a dream come true for candy lovers.
Perfect for potlucks, holidays, birthdays, or anytime you need an easy show-stopping dessert!
Table of Contents
🍫 What Butterfinger Pie Looks Like
❤️ Why You’ll Love This Recipe
- No oven required
- Loaded with crunchy Butterfinger pieces
- Creamy peanut butter cheesecake filling
- Ready with simple ingredients
- Perfect make-ahead dessert
- A guaranteed crowd favorite
🛒 Ingredients
Crust
| Ingredient | Amount |
|---|---|
| Chocolate sandwich cookie crumbs | 2 cups |
| Unsalted butter, melted | 6 tablespoons |
Filling
| Ingredient | Amount |
|---|---|
| Cream cheese, softened | 8 oz |
| Creamy peanut butter | ¾ cup |
| Powdered sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
| Whipped topping, thawed | 8 oz |
| Butterfinger candy bars, crushed | 6 fun-size or 3 regular bars |
Topping
| Ingredient | Amount |
|---|---|
| Additional whipped topping | 1 cup |
| Crushed Butterfinger pieces | ½ cup |
| Chocolate drizzle (optional) | For garnish |
👩🍳 How to Make Butterfinger Pie
Step 1: Prepare the Crust
In a medium bowl, combine:
- Chocolate cookie crumbs
- Melted butter
Mix until the texture resembles wet sand.
Press firmly into the bottom and up the sides of a 9-inch pie dish.
Refrigerate for 15–20 minutes.
Step 2: Make the Filling
In a large mixing bowl, beat together:
- Cream cheese
- Peanut butter
- Powdered sugar
- Vanilla extract
until smooth and creamy.
Fold in:
- Whipped topping
- Crushed Butterfinger pieces
Mix gently until evenly combined.
Step 3: Assemble the Pie
Spread the filling evenly into the chilled crust.
Smooth the top with a spatula.
Step 4: Add the Toppings
Top with:
- Remaining whipped topping
- Extra crushed Butterfinger pieces
- Chocolate drizzle, if desired
Step 5: Chill
Refrigerate for at least 4 hours, or overnight for the best texture.
Step 6: Slice & Serve
Cut into slices and enjoy this creamy, crunchy candy-filled dessert!
💡 Tips for the Perfect Butterfinger Pie
- Chill the pie overnight for cleaner slices.
- Freeze Butterfinger bars for a few minutes before crushing to reduce mess.
- Use full-fat cream cheese for the creamiest filling.
- Fold the whipped topping gently to keep the filling light and fluffy.
🌟 Delicious Variations
🍌 Butterfinger Banana Pie
Layer sliced bananas between the crust and filling.
🍫 Triple Chocolate Butterfinger Pie
Add mini chocolate chips to the filling.
🧁 Mini Butterfinger Pies
Prepare in individual dessert cups.
🥨 Sweet & Salty Version
Sprinkle crushed pretzels on top.
🍨 Frozen Butterfinger Pie
Freeze the pie for an ice cream-like texture.
🧊 Storage Tips
Refrigerator
Store covered for up to 4 days.
Freezer
Freeze for up to 1 month.
Let sit at room temperature for 10–15 minutes before serving.
❓ FAQ
Can I use homemade whipped cream?
Absolutely! Substitute with about 2 cups of stabilized whipped cream.
Can I use a graham cracker crust?
Yes, although the chocolate cookie crust pairs especially well with Butterfinger.
Is this pie very sweet?
It is definitely indulgent, but the peanut butter helps balance the sweetness.
Can I make it ahead?
Yes! This is an ideal make-ahead dessert for parties and holidays.
🍫 Final Thoughts
Butterfinger Pie is everything a no-bake dessert should be—creamy, crunchy, decadent, and incredibly easy to make. The irresistible combination of peanut butter cheesecake filling and crispy Butterfinger candy pieces creates a dessert that disappears fast at any gathering.
One slice of this Butterfinger Pie, and you’ll understand why it’s the ultimate candy-inspired dessert. 🍫🥜✨🥧💛
