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Hearty Italian Pasta e Fagioli Soup

If you’re craving a warm, comforting meal that feels like a hug in a bowl, Hearty Italian Pasta e Fagioli Soup is exactly what you need. This classic Italian favorite is packed with tender pasta, creamy beans, rich tomatoes, and aromatic herbs — simple ingredients that come together to create deep, satisfying flavor.

Perfect for cozy dinners, meal prep, or even freezing for later, this soup is budget-friendly, filling, and incredibly easy to make.

🥣 What Is Pasta e Fagioli?

Pasta e Fagioli (which means “pasta and beans” in Italian) is a traditional rustic soup from Italy. Every region — and every family — has its own version. Some make it thick and stew-like, others prefer it brothy. Either way, it’s hearty, nourishing, and packed with comforting flavors.

🛒 Ingredients You’ll Need

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 can (400g) diced tomatoes
  • 2 cans cannellini beans (drained and rinsed)
  • 4 cups vegetable or chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 cup small pasta (like ditalini or elbow)
  • Salt and black pepper to taste
  • Fresh parsley (for garnish)
  • Grated Parmesan cheese (optional)

👩‍🍳 How to Make It

  1. Sauté the vegetables
    Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for about 5 minutes until softened.
  2. Add garlic and seasoning
    Stir in garlic, oregano, and basil. Cook for 1 minute until fragrant.
  3. Build the base
    Add diced tomatoes, beans, and broth. Bring to a gentle boil.
  4. Cook the pasta
    Stir in pasta and simmer for 8–10 minutes, or until tender.
  5. Season and serve
    Adjust salt and pepper to taste. Serve hot with fresh parsley and a sprinkle of Parmesan cheese.

💡 Tips for the Best Pasta e Fagioli

  • For a thicker soup, mash some of the beans before adding them.
  • Add cooked ground beef or Italian sausage for a heartier version.
  • If making ahead, cook pasta separately and add before serving to prevent it from becoming too soft.
  • Serve with crusty bread for the ultimate comfort meal.

🧡 Why You’ll Love This Recipe

✔ Simple pantry ingredients
✔ One-pot meal
✔ Budget-friendly
✔ Perfect for cold days
✔ Great for leftovers

This Hearty Italian Pasta e Fagioli Soup is comfort food at its finest — rich, filling, and full of wholesome goodness. Once you try it, it’s sure to become a regular in your meal rotation.

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