Cherry Almond Loaf Cake
Cherry Almond Loaf Cake is a soft, buttery cake filled with sweet cherries and a delicate almond flavor. This elegant loaf cake has a tender crumb, slightly crisp edges, and a subtle nutty aroma that pairs perfectly with coffee or tea.
This Cherry Almond Loaf Cake is perfect for breakfast, brunch, or dessert and looks just as beautiful as it tastes.
Table of Contents
Why You’ll Love Cherry Almond Loaf Cake
- Soft and moist texture
- Sweet cherries with nutty almond flavor
- Perfect loaf cake for any occasion
- Easy to make with simple ingredients
- Great with coffee or tea
- Beautiful presentation
Ingredients for Cherry Almond Loaf Cake
Cake Batter
| Ingredient | Amount |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 ½ teaspoons |
| Salt | ¼ teaspoon |
| Unsalted butter (softened) | ½ cup |
| Sugar | ¾ cup |
| Eggs | 2 large |
| Milk | ½ cup |
| Vanilla extract | 1 teaspoon |
| Almond extract | ½ teaspoon |
| Cherries (fresh or canned, pitted) | 1 cup |
Optional Toppings
| Ingredient | Purpose |
|---|---|
| Sliced almonds | Crunchy topping |
| Powdered sugar | Light dusting |
| Almond glaze | Extra sweetness |
Almond Glaze (Optional)
| Ingredient | Amount |
|---|---|
| Powdered sugar | 1 cup |
| Milk | 2–3 tablespoons |
| Almond extract | ¼ teaspoon |
How to Make Cherry Almond Loaf Cake
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C).
Grease a 9×5 inch loaf pan.
Step 2: Mix the Dry Ingredients
In a bowl whisk together:
- Flour
- Baking powder
- Salt
Step 3: Cream Butter and Sugar
In another bowl beat:
- Butter
- Sugar
until light and fluffy.
Add eggs one at a time, mixing well after each.
Step 4: Add Wet Ingredients
Mix in:
- Milk
- Vanilla extract
- Almond extract
Step 5: Combine the Batter
Gradually add the dry ingredients to the wet mixture.
Fold in the cherries gently.
Step 6: Bake
Pour the batter into the loaf pan.
Bake the Cherry Almond Loaf Cake for 45–50 minutes until a toothpick comes out clean.
Step 7: Cool and Glaze
Allow the cake to cool.
Drizzle with almond glaze and sprinkle sliced almonds if desired.
Tips for the Best Cherry Almond Loaf Cake
- Toss cherries in flour to prevent sinking.
- Use almond extract sparingly—it’s strong.
- Do not overmix the batter.
- Let the cake cool before slicing.
Variations of Cherry Almond Loaf Cake
You can customize Cherry Almond Loaf Cake easily:
- Cherry chocolate almond loaf
- Almond berry loaf cake
- Cherry vanilla loaf
- Gluten-free almond cherry cake
Storage Tips
Room Temperature
Store Cherry Almond Loaf Cake in an airtight container for up to 3 days.
Refrigerator
Store for up to 5 days.
Freezer
Freeze slices for up to 2 months.
FAQ About Cherry Almond Loaf Cake
Can I use canned cherries?
Yes, just drain them well before using.
Why do cherries sink in the cake?
Coating them lightly in flour helps prevent sinking.
Can I make Cherry Almond Loaf Cake ahead of time?
Yes, it tastes even better the next day.
Can I skip almond extract?
Yes, but it adds a signature flavor to the cake.
Conclusion
Cherry Almond Loaf Cake is a soft, flavorful, and elegant dessert that combines sweet cherries with a delicate almond aroma. It’s easy to make and perfect for any time of day.
Once you try this Cherry Almond Loaf Cake, it will quickly become a favorite homemade treat in your kitchen. 🍒🍰✨
