Baked Pizza Wraps Recipe – Easy, Cheesy & Family-Friendly
Baked Pizza Wraps are a quick and delicious meal that combines all the classic pizza flavors in a convenient handheld wrap. Filled with savory sauce, melted cheese, and your favorite toppings, these wraps are baked until golden and crispy on the outside and warm and gooey on the inside.
Perfect for lunch, dinner, or snacks, these easy pizza wraps are great for busy days and loved by both kids and adults.
Why You’ll Love This Recipe
- Quick and easy to make
- Crispy outside with a cheesy filling
- Customizable with favorite toppings
- Perfect for lunch or dinner
- Great for meal prep and snacks
Ingredients
- 4 large tortillas or wraps
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup cooked chicken or pepperoni slices (optional)
- 1/4 cup sliced olives (optional)
- 1/4 cup diced bell peppers (optional)
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil or melted butter
Instructions
Step 1 – Preheat Oven
Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Step 2 – Assemble the Wraps
Lay tortillas flat on a clean surface.
Spread about 2–3 tablespoons of pizza sauce on each tortilla, leaving space around the edges.
Sprinkle mozzarella cheese evenly on top.
Add chicken, pepperoni, vegetables, or any preferred toppings.
Sprinkle Italian seasoning over the filling.
Step 3 – Roll the Wraps
Fold in the sides of each tortilla and roll tightly into a wrap.
Place wraps seam-side down on the prepared baking sheet.
Step 4 – Brush and Bake
Brush the tops lightly with olive oil or melted butter.
Bake for 15–20 minutes until golden and crispy.
Step 5 – Serve
Remove from the oven and let cool slightly.
Slice in half and serve warm with extra pizza sauce for dipping if desired.
Tips for Perfect Baked Pizza Wraps
- Do not overfill the wraps to prevent tearing.
- Roll tightly to keep filling inside.
- Brush with butter for extra crispiness.
- Use parchment paper for easy cleanup.
Variations
Vegetarian Pizza Wraps
Use mushrooms, peppers, onions, and olives.
Meat Lover’s Pizza Wraps
Add sausage, bacon, and pepperoni.
Cheesy Pizza Wraps
Add cheddar or provolone along with mozzarella.
Storage Instructions
Store leftover wraps in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or air fryer for best texture.
Frequently Asked Questions
Can I make pizza wraps ahead of time?
Yes, assemble the wraps and refrigerate until ready to bake.
Can I freeze pizza wraps?
Yes, wrap individually and freeze for up to 2 months. Bake directly from frozen with extra baking time.
Can I use pita or flatbread?
Yes, pita bread or flatbread can be used instead of tortillas.
