|

Bread Pudding Recipe – Warm, Soft and Comforting Dessert

Bytastyfun.cfd

Bread Pudding is a classic homemade dessert made with soft bread soaked in a rich custard mixture and baked until golden. This comforting dessert is warm, sweet, and full of flavor, making it perfect for family gatherings or cozy evenings.

This easy bread pudding recipe uses simple ingredients and transforms leftover bread into a delicious and satisfying dessert.

Why You’ll Love This Recipe

  • Easy to make
  • Great way to use leftover bread
  • Soft and creamy texture
  • Warm and comforting dessert
  • Simple pantry ingredients

Ingredients

  • 6 cups bread cubes (day-old bread works best)
  • 2 cups milk
  • 3 large eggs
  • 3/4 cup sugar
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup raisins (optional)

Instructions

Step 1 – Prepare the Oven

Preheat your oven to 180°C (350°F).

Grease a baking dish with butter or cooking spray.

Step 2 – Prepare the Bread

Place the bread cubes evenly into the prepared baking dish.

Sprinkle raisins over the bread if using.

Step 3 – Make the Custard

In a large bowl, whisk together milk, eggs, sugar, melted butter, vanilla extract, cinnamon, and salt until well combined.

Step 4 – Combine

Pour the custard mixture evenly over the bread cubes.

Press the bread gently so it absorbs the liquid.

Let sit for 10–15 minutes to soak.

Step 5 – Bake

Bake for 40–45 minutes until the top is golden and the center is set.

Step 6 – Serve

Allow to cool slightly before serving.

Serve warm for the best flavor.

Tips for the Best Bread Pudding

  • Use slightly stale bread for better texture.
  • Do not skip the soaking time.
  • Brioche or challah bread makes extra rich pudding.
  • Add extra cinnamon for more flavor.

Variations

Chocolate Bread Pudding
Add 1/2 cup chocolate chips.

Caramel Bread Pudding
Drizzle caramel sauce before serving.

Apple Cinnamon Bread Pudding
Add diced apples and extra cinnamon.

Storage Instructions

Store bread pudding in an airtight container in the refrigerator for up to 4 days.

Reheat in the microwave or oven before serving.

Bread pudding can be frozen for up to 2 months.

Frequently Asked Questions

What bread works best?

White bread, brioche, or French bread work best.

Can I make bread pudding ahead of time?

Yes, assemble and refrigerate before baking.

How do I know it is done?

The center should be set and not liquid.

tastyfun.cfd

Similar Posts