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Chicken and Broccoli Recipe – Quick and Healthy Stir-Fry

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Chicken and Broccoli is a simple and delicious stir-fry dish that combines tender chicken with fresh broccoli in a savory garlic sauce. This easy recipe is perfect for busy weeknights and makes a healthy and satisfying meal.

With its flavorful sauce and juicy chicken, this homemade Chicken and Broccoli tastes just like your favorite takeout but is fresher and healthier.

Why You’ll Love This Recipe

  • Quick and easy to make
  • Healthy and nutritious
  • Better than takeout
  • Simple ingredients
  • Perfect for weeknight dinners

Ingredients

  • 2 boneless chicken breasts, sliced into thin strips
  • 2 cups broccoli florets
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced (optional)
  • 1/4 cup soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon cornstarch
  • 1/2 cup water
  • 1/2 teaspoon black pepper
  • Salt to taste

Instructions

Step 1 – Prepare the Sauce

In a small bowl, mix soy sauce, oyster sauce, brown sugar, cornstarch, water, and black pepper. Stir well and set aside.

Step 2 – Cook the Broccoli

Bring a pot of water to a boil.

Add broccoli and cook for 2–3 minutes until slightly tender. Drain and set aside.

Step 3 – Cook the Chicken

Heat vegetable oil in a large pan or wok over medium-high heat.

Add sliced chicken and cook for 5–6 minutes until browned and fully cooked.

Remove chicken from the pan and set aside.

Step 4 – Stir-Fry

In the same pan, add garlic and ginger and cook for about 30 seconds.

Return chicken to the pan and add broccoli.

Step 5 – Add the Sauce

Pour the prepared sauce into the pan.

Stir and cook for 2–3 minutes until the sauce thickens and coats the chicken and broccoli.

Step 6 – Serve

Serve hot with steamed rice or noodles.

Tips for the Best Chicken and Broccoli

  • Slice chicken thinly for tender pieces.
  • Do not overcook the broccoli to keep it crisp.
  • Cook on high heat for better flavor.
  • Fresh garlic gives the best taste.

Serving Suggestions

Chicken and Broccoli pairs well with:

  • Steamed white rice
  • Brown rice
  • Fried rice
  • Noodles
  • Quinoa

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in a pan or microwave until warm.

Frequently Asked Questions

Can I use frozen broccoli?

Yes, thaw and drain before cooking.

Can I use chicken thighs?

Yes, chicken thighs work well and add extra flavor.

How do I thicken the sauce?

Add extra cornstarch mixed with water if needed.

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