Brownie Pudding (Fudgy Lava Brownie)
If you love rich chocolate desserts, this Brownie Pudding (Fudgy Lava Brownie) is pure heaven. It has a crackly top like a classic brownie but a soft, molten, pudding-like center that melts in your mouth. Think chocolate lava cake meets homemade brownies — decadent, gooey, and irresistibly fudgy.
Perfect for chocolate lovers, dinner parties, or cozy nights in, this brownie pudding recipe is easy to make and guaranteed to impress.
Why You’ll Love This Brownie Pudding
- Ultra fudgy and gooey center
- Rich, intense chocolate flavor
- Crisp crackly top layer
- Easy to make with simple ingredients
- Perfect served warm with ice cream
Ingredients
- 1 cup unsalted butter
- 8 oz semi-sweet chocolate, chopped
- 1½ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon salt
How to Make Brownie Pudding (Fudgy Lava Brownie)
Step 1: Preheat Oven
Preheat oven to 325°F (163°C). Grease an 8×8-inch baking dish.
Step 2: Melt Chocolate & Butter
In a heatproof bowl, melt butter and chocolate together (microwave or double boiler). Stir until smooth.
Step 3: Mix Wet Ingredients
Whisk sugar into the melted chocolate mixture.
Add eggs one at a time, mixing well after each addition.
Stir in vanilla extract.
Step 4: Add Dry Ingredients
Sift in flour, cocoa powder, and salt.
Gently fold until just combined (do not overmix).
Step 5: Bake
Pour batter into prepared dish.
Bake for 35–40 minutes. The edges should be set, but the center should remain soft and slightly jiggly.
Step 6: Serve Warm
Let cool for 10–15 minutes before serving. Spoon into bowls while still warm for that gooey pudding effect.
Serving Ideas
- Top with vanilla ice cream
- Drizzle with hot fudge sauce
- Add fresh berries
- Sprinkle with powdered sugar
Tips for Perfect Fudgy Lava Brownie
- Do not overbake — that’s key for a molten center.
- Use high-quality chocolate for best flavor.
- Serve warm for maximum gooey texture.
- Refrigerate leftovers and reheat gently before serving.
Storage
- Store in refrigerator up to 4 days.
- Reheat individual portions in microwave for 20–30 seconds.
Frequently Asked Questions
Is this the same as lava cake?
Not exactly. Lava cake is individually baked and has a liquid center, while brownie pudding has a soft, fudgy pudding-like texture throughout the center.
Can I make this ahead of time?
Yes! Slightly underbake, refrigerate, and reheat before serving.
Final Thoughts
This Brownie Pudding (Fudgy Lava Brownie) is the ultimate chocolate dessert — rich, decadent, gooey, and impossible to resist. If you’re craving something indulgent and comforting, this easy brownie pudding recipe will become your go-to favorite.
