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Shrimp & Veggie Tomato Orzo

Shrimp & Veggie Tomato Orzo is a vibrant, one-pan meal featuring tender shrimp, fresh vegetables, and perfectly cooked orzo tossed in a rich tomato-based sauce. This quick and flavorful dish is light yet satisfying, making it perfect for weeknight dinners or healthy meal prep.

This Shrimp & Veggie Tomato Orzo recipe is ready in under 30 minutes and packed with fresh Mediterranean-style flavors.

Why You’ll Love Shrimp & Veggie Tomato Orzo

  • Quick 30-minute dinner
  • Light yet filling meal
  • Packed with vegetables and protein
  • One-pan easy cleanup
  • Fresh and flavorful
  • Perfect for meal prep

Ingredients for Shrimp & Veggie Tomato Orzo

Main Ingredients

IngredientAmount
Orzo pasta1 cup
Shrimp (peeled & deveined)1 lb
Olive oil2 tablespoons
Garlic (minced)3 cloves
Cherry tomatoes (halved)1 ½ cups
Zucchini (diced)1 cup
Bell pepper (chopped)1
Spinach2 cups
Tomato sauce or crushed tomatoes1 cup
Vegetable or chicken broth2 cups
Italian seasoning1 teaspoon
Salt½ teaspoon
Black pepper¼ teaspoon

Optional Garnish

IngredientPurpose
Parmesan cheeseExtra flavor
Fresh basilFresh aroma
Lemon juiceBrightness
Red pepper flakesSpicy kick

How to Make Shrimp & Veggie Tomato Orzo

Step 1: Cook the Shrimp

Heat 1 tablespoon olive oil in a large skillet.

Add shrimp and cook for 2–3 minutes per side until pink.

Remove and set aside.

Step 2: Sauté the Vegetables

In the same pan add remaining olive oil.

Cook:

  • Garlic
  • Zucchini
  • Bell pepper

for 3–4 minutes.

Add cherry tomatoes and cook until softened.

Step 3: Add Orzo and Liquids

Stir in:

  • Orzo
  • Tomato sauce
  • Broth
  • Italian seasoning
  • Salt and pepper

Bring to a simmer.

Step 4: Cook the Orzo

Cover and cook for 10–12 minutes, stirring occasionally, until the orzo is tender.

Step 5: Add Spinach and Shrimp

Stir in spinach until wilted.

Return shrimp to the pan and mix well.

Step 6: Serve

Serve the Shrimp & Veggie Tomato Orzo warm with Parmesan, basil, or a squeeze of lemon juice.

Tips for the Best Shrimp & Veggie Tomato Orzo

  • Do not overcook shrimp to keep them tender.
  • Stir occasionally to prevent sticking.
  • Use fresh vegetables for best flavor.
  • Add extra broth if needed for a creamier texture.

Variations of Shrimp & Veggie Tomato Orzo

You can customize Shrimp & Veggie Tomato Orzo easily:

  • Creamy tomato orzo with shrimp
  • Spicy shrimp orzo with chili flakes
  • Mediterranean orzo with olives and feta
  • Chicken and veggie orzo

Storage Tips

Refrigerator

Store Shrimp & Veggie Tomato Orzo in an airtight container for up to 3 days.

Reheating

Reheat on the stove with a splash of broth to keep it moist.

FAQ About Shrimp & Veggie Tomato Orzo

Can I use frozen shrimp?

Yes, just thaw before cooking.

Is Shrimp & Veggie Tomato Orzo healthy?

Yes, it’s a balanced meal with protein, vegetables, and carbs.

Can I make Shrimp & Veggie Tomato Orzo ahead of time?

Yes, it’s great for meal prep.

Can I make it gluten-free?

Yes, use gluten-free orzo or substitute with rice.

Conclusion

Shrimp & Veggie Tomato Orzo is a quick, flavorful, and healthy meal that combines tender shrimp, fresh vegetables, and a rich tomato sauce in one delicious dish. It’s perfect for busy weeknights or meal prep.

Once you try this Shrimp & Veggie Tomato Orzo, it will quickly become a go-to dinner in your recipe rotation. 🍤🍅✨

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