Mediterranean Salmon Patties
Mediterranean Salmon Patties are crispy on the outside, tender on the inside, and packed with fresh herbs, garlic, and bright Mediterranean flavors. Made with salmon, herbs, and simple pantry ingredients, these patties are perfect for a healthy lunch, dinner, or even meal prep.
This Mediterranean Salmon Patties recipe is quick, nutritious, and full of flavor—ready in under 30 minutes.
Table of Contents
Why You’ll Love Mediterranean Salmon Patties
- Crispy golden exterior
- Fresh Mediterranean flavors
- High-protein and healthy
- Quick and easy to make
- Great for meal prep
- Perfect for lunch or dinner
Ingredients for Mediterranean Salmon Patties
Main Ingredients
| Ingredient | Amount |
|---|---|
| Cooked salmon (fresh or canned) | 2 cups |
| Eggs | 2 large |
| Breadcrumbs | ½ cup |
| Garlic (minced) | 2 cloves |
| Red onion (finely chopped) | ¼ cup |
| Fresh parsley (chopped) | 2 tablespoons |
| Fresh dill (optional) | 1 tablespoon |
| Lemon juice | 1 tablespoon |
| Olive oil | 2 tablespoons |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Optional Add-ins
| Ingredient | Purpose |
|---|---|
| Feta cheese | Tangy flavor |
| Capers | Salty bite |
| Spinach | Extra nutrition |
| Chili flakes | Spicy kick |
Yogurt Sauce (Optional)
| Ingredient | Amount |
|---|---|
| Greek yogurt | ½ cup |
| Lemon juice | 1 teaspoon |
| Garlic (minced) | 1 clove |
| Dill | 1 tablespoon |
How to Make Mediterranean Salmon Patties
Step 1: Prepare the Mixture
In a bowl combine:
- Salmon
- Eggs
- Breadcrumbs
- Garlic
- Onion
- Parsley
- Dill
- Lemon juice
- Salt and pepper
Mix until well combined.
Step 2: Form Patties
Shape the mixture into small patties.
Step 3: Cook the Patties
Heat olive oil in a skillet over medium heat.
Cook patties for 3–4 minutes per side until golden and crispy.
Step 4: Make the Sauce (Optional)
Mix together:
- Greek yogurt
- Lemon juice
- Garlic
- Dill
Step 5: Serve
Serve the Mediterranean Salmon Patties warm with yogurt sauce, salad, or pita bread.
Tips for the Best Mediterranean Salmon Patties
- Use fresh herbs for the best flavor.
- Chill patties before cooking to help them hold shape.
- Do not overcrowd the pan.
- Use canned salmon for a quick version.
Variations of Mediterranean Salmon Patties
You can customize Mediterranean Salmon Patties easily:
- Baked salmon patties
- Low-carb salmon patties (no breadcrumbs)
- Spicy salmon patties
- Salmon burgers
Storage Tips
Refrigerator
Store Mediterranean Salmon Patties in an airtight container for up to 3 days.
Freezer
Freeze patties for up to 2 months.
FAQ About Mediterranean Salmon Patties
Can I use canned salmon?
Yes, canned salmon works perfectly.
Are Mediterranean Salmon Patties healthy?
Yes, they are high in protein and healthy fats.
Can I bake instead of fry?
Yes, bake at 375°F (190°C) for about 15–20 minutes.
What can I serve with them?
Serve with salad, rice, or pita bread.
Conclusion
Mediterranean Salmon Patties are a delicious, healthy, and easy meal packed with fresh herbs and savory flavor. With their crispy exterior and tender inside, they’re perfect for any occasion.
Once you try these Mediterranean Salmon Patties, they’ll quickly become a staple in your healthy recipe collection. 🐟✨
