Miso Butter Noodles

A simple, umami-packed noodle dish that’s rich, creamy, and ready in under 15 minutes — perfect for a quick dinner or a comforting lunch!

Ingredients

• 8 oz noodles (udon, ramen, or spaghetti)
• 2 tablespoons unsalted butter
• 1 tablespoon white miso paste
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 2 green onions, sliced
• Optional: sesame seeds, chili flakes, or nori strips for garnish

Instructions

1. Cook noodles according to package instructions; drain and set aside.
2. In a large skillet, melt butter over medium heat.
3. Add garlic and sauté 30 seconds until fragrant.
4. Stir in miso paste, soy sauce, and sesame oil.
5. Toss cooked noodles in the miso butter until evenly coated.
6. Serve topped with green onions and optional garnishes.

Pro Tips

• Use freshly cooked noodles for the creamiest texture.
• Add sautéed mushrooms, spinach, or shredded chicken for a hearty variation.
• Adjust miso and soy sauce to taste for the perfect umami balance.