Cinnamon Sugar Donut Bread
Cinnamon Sugar Donut Bread is a soft, buttery quick bread that tastes just like a classic cinnamon sugar donut. This comforting dessert features a tender vanilla loaf coated in melted butter and rolled in a sweet cinnamon sugar mixture, giving it that irresistible donut-style finish.
This Cinnamon Sugar Donut Bread is perfect for breakfast, brunch, dessert, or an afternoon coffee treat.
Table of Contents
Why You’ll Love Cinnamon Sugar Donut Bread
- Tastes like a classic cinnamon sugar donut
- Soft, moist quick bread texture
- Sweet cinnamon sugar coating
- Easy homemade loaf recipe
- Perfect for breakfast or dessert
- Great with coffee or tea
Ingredients for Cinnamon Sugar Donut Bread
Donut Bread Batter
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 teaspoons |
| Salt | ½ teaspoon |
| Sugar | 1 cup |
| Eggs | 2 large |
| Milk | 1 cup |
| Unsalted butter (melted) | ½ cup |
| Vanilla extract | 1 teaspoon |
Cinnamon Sugar Coating
| Ingredient | Amount |
|---|---|
| Sugar | ½ cup |
| Ground cinnamon | 1 teaspoon |
| Melted butter | ¼ cup |
How to Make Cinnamon Sugar Donut Bread
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C).
Grease a 9×5 inch loaf pan.
Step 2: Mix the Dry Ingredients
In a bowl whisk together:
- Flour
- Baking powder
- Salt
Set aside.
Step 3: Mix the Wet Ingredients
In another bowl combine:
- Sugar
- Eggs
- Milk
- Melted butter
- Vanilla extract
Mix until smooth.
Step 4: Combine the Batter
Gradually add the dry ingredients to the wet mixture and stir until just combined.
Step 5: Bake the Bread
Pour the batter into the prepared loaf pan.
Bake the Cinnamon Sugar Donut Bread for 45–50 minutes until a toothpick inserted in the center comes out clean.
Allow the bread to cool slightly.
Step 6: Add the Cinnamon Sugar Coating
Brush the warm loaf with melted butter.
In a bowl mix:
- Sugar
- Cinnamon
Roll or sprinkle the cinnamon sugar mixture over the bread.
Tips for the Best Cinnamon Sugar Donut Bread
- Brush butter while the bread is still warm so the sugar sticks well.
- Do not overmix the batter for a soft texture.
- Use fresh cinnamon for the best flavor.
- Serve warm for the most donut-like taste.
Variations of Cinnamon Sugar Donut Bread
You can customize Cinnamon Sugar Donut Bread easily:
- Cinnamon sugar donut muffins
- Chocolate chip cinnamon donut bread
- Apple cinnamon donut bread
- Pumpkin spice donut bread
Storage Tips
Room Temperature
Store Cinnamon Sugar Donut Bread in an airtight container for up to 3 days.
Refrigerator
Store for up to 5 days.
Freezer
Freeze slices for up to 2 months.
FAQ About Cinnamon Sugar Donut Bread
What is Cinnamon Sugar Donut Bread?
Cinnamon Sugar Donut Bread is a soft quick bread coated in a sweet cinnamon sugar mixture that mimics the flavor of a classic cinnamon donut.
Can I make Cinnamon Sugar Donut Bread ahead of time?
Yes, this bread can be baked a day in advance and stored until serving.
Can I freeze Cinnamon Sugar Donut Bread?
Yes, slices freeze well for up to two months.
Why is my Cinnamon Sugar Donut Bread dry?
Overbaking or adding too much flour can make Cinnamon Sugar Donut Bread dry.
Conclusion
Cinnamon Sugar Donut Bread is a simple yet delicious treat that captures the sweet flavor of classic cinnamon sugar donuts in a soft loaf form. It’s perfect for breakfast, dessert, or sharing with family and friends.
Once you try this Cinnamon Sugar Donut Bread, it’s sure to become a favorite homemade comfort recipe. 🍞✨
