|

Parmesan Crusted Chicken Sheet Pan Dinner – Easy One-Pan Family Meal

Bytastyfun.cfd

This Parmesan Crusted Chicken Sheet Pan Dinner is a simple and delicious one-pan meal made with juicy chicken breasts coated in a crispy Parmesan crust and roasted alongside tender vegetables. This easy sheet pan recipe is perfect for busy weeknights because everything cooks together in one pan with minimal cleanup.

The crispy Parmesan coating keeps the chicken flavorful and tender while the roasted vegetables add a healthy and satisfying balance. If you’re looking for an easy Parmesan crusted chicken recipe, this sheet pan dinner is a perfect choice.

Why You’ll Love This Parmesan Crusted Chicken Sheet Pan Dinner

  • Easy one-pan dinner recipe
  • Crispy Parmesan crust
  • Juicy baked chicken
  • Healthy roasted vegetables
  • Minimal cleanup
  • Perfect for busy weeknights

This sheet pan Parmesan chicken recipe is a complete meal that’s both simple and satisfying.

Ingredients

For the Chicken

  • 4 boneless skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • ½ cup breadcrumbs (panko preferred)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 egg

For the Vegetables

  • 2 cups baby potatoes (halved)
  • 1 cup carrots (sliced)
  • 1 cup broccoli florets
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper

How to Make Parmesan Crusted Chicken Sheet Pan Dinner

Step 1 – Preheat the Oven

Preheat oven to 200°C (400°F).

Line a large baking sheet with parchment paper.

Step 2 – Prepare the Vegetables

In a bowl combine:

  • Potatoes
  • Carrots
  • Broccoli
  • Olive oil
  • Salt
  • Pepper

Spread the vegetables evenly on one side of the baking sheet.

Step 3 – Prepare the Parmesan Coating

In a bowl mix:

  • Parmesan cheese
  • Breadcrumbs
  • Garlic powder
  • Paprika
  • Italian seasoning
  • Salt
  • Pepper

In another bowl beat the egg.

Dip each chicken breast into the egg, then coat with the Parmesan mixture.

Place the chicken on the sheet pan next to the vegetables.

Step 4 – Bake

Bake for 25–30 minutes until the chicken is cooked through and golden brown.

Chicken should reach an internal temperature of 75°C (165°F).

Tips for the Best Parmesan Crusted Chicken

  • Use freshly grated Parmesan for best flavor.
  • Do not overcrowd the pan.
  • Cut vegetables evenly for even cooking.
  • Use panko breadcrumbs for extra crispiness.
  • Turn vegetables halfway through baking.

Serving Suggestions

This Parmesan Crusted Chicken Sheet Pan Dinner is a complete meal, but you can serve it with:

  • Garlic bread
  • Rice
  • Pasta
  • Fresh salad

Perfect for:

  • Family dinners
  • Meal prep
  • Busy weeknights
  • Healthy meals

Storage Instructions

Store leftovers in an airtight container:

  • Refrigerator: up to 4 days

Reheat in the oven at 180°C (350°F) for best texture.

Parmesan Crusted Chicken FAQ

Can I use chicken thighs?

Yes, boneless chicken thighs work well and stay very juicy.

Can I use frozen vegetables?

Yes, but thaw and drain before roasting.

How do I keep the chicken crispy?

Bake on a hot sheet pan and avoid covering the chicken.

tastyfun.cfd

Similar Posts