The Best Smashed Potatoes Recipe – Crispy, Buttery & Cheesy
This Best Smashed Potatoes Recipe delivers perfectly crispy smashed potatoes with a soft, fluffy center and a buttery, cheesy topping. These roasted smashed potatoes are golden and crunchy on the outside while staying tender on the inside, making them the perfect side dish for any meal.
If you’re looking for crispy smashed potatoes that are buttery and cheesy, this easy recipe is guaranteed to become a family favorite. They are simple to prepare and taste even better than restaurant-style potatoes.
Why You’ll Love These Crispy Smashed Potatoes
- Extra crispy edges
- Soft and fluffy inside
- Buttery and cheesy flavor
- Easy oven-baked recipe
- Perfect side dish for any meal
These oven roasted smashed potatoes are one of the best potato recipes for weeknight dinners or holiday meals.
Ingredients
- 1½ lbs (700g) baby potatoes
- 3 tablespoons butter (melted)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon chopped parsley (optional)
How to Make the Best Smashed Potatoes
Step 1 – Boil the Potatoes
Place the baby potatoes in a large pot and cover with water.
Add a pinch of salt and bring to a boil.
Cook for 15–20 minutes until fork tender.
Drain and let cool slightly.
Step 2 – Preheat the Oven
Preheat oven to 220°C (425°F).
Line a baking tray with parchment paper.
Step 3 – Smash the Potatoes
Place the boiled potatoes on the baking tray.
Use the bottom of a glass or a potato masher to gently press each potato until flattened.
Do not smash too thin — about ½ inch thick works best.
Step 4 – Season the Potatoes
In a small bowl mix:
- Melted butter
- Olive oil
- Garlic
- Salt
- Pepper
- Paprika
Brush the mixture generously over each potato.
Step 5 – Bake Until Crispy
Bake for 20–25 minutes until the edges become crispy and golden.
Remove from the oven and sprinkle shredded cheese on top.
Return to oven for 5 minutes until cheese melts.
Tips for Perfect Crispy Smashed Potatoes
- Use baby potatoes for the best texture.
- Dry potatoes before baking for crispiness.
- Bake at high temperature.
- Do not overcrowd the pan.
- Add cheese near the end of baking.
Serving Suggestions
These crispy smashed potatoes pair perfectly with:
- Grilled chicken
- Steak
- Burgers
- Roasted vegetables
- BBQ dishes
Perfect for:
- Family dinners
- Holiday meals
- Potlucks
- Party sides
Storage and Reheating
Store leftover smashed potatoes in the refrigerator for up to 4 days.
Reheat in the oven at 200°C (400°F) for best crispiness.
Avoid microwaving if you want crispy texture.
Crispy Smashed Potatoes FAQ
What potatoes work best?
Baby potatoes or small Yukon Gold potatoes work best for this crispy smashed potatoes recipe.
How do I make them extra crispy?
Use high heat and make sure the potatoes are dry before baking.
Can I make smashed potatoes ahead of time?
Yes. Boil and smash the potatoes ahead, then bake before serving.
