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Lemon Pound Cake Recipe – Moist, Buttery and Full of Fresh Lemon Flavor

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Lemon Pound Cake is a classic dessert known for its rich buttery texture and bright citrus flavor. This moist and tender cake is perfect for afternoon tea, family gatherings, or a simple homemade treat. With fresh lemon juice and zest, this lemon pound cake has the perfect balance of sweetness and tanginess.

This easy recipe creates a soft, dense cake with a delicious lemon flavor in every bite.

Why You’ll Love This Recipe

  • Soft and moist texture
  • Fresh lemon flavor
  • Simple ingredients
  • Easy to make
  • Perfect for any occasion

Ingredients

For the Cake

  • 1 cup (225g) unsalted butter, softened
  • 1 ½ cups sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract

For the Lemon Glaze

  • 1 cup powdered sugar
  • 2 tablespoons lemon juice

Instructions

Step 1 – Prepare the Oven

Preheat your oven to 175°C (350°F). Grease and line a loaf pan with parchment paper.

Step 2 – Cream Butter and Sugar

In a large bowl, beat the butter and sugar together until light and fluffy.

Step 3 – Add Eggs

Add eggs one at a time, mixing well after each addition.

Step 4 – Mix Dry Ingredients

In another bowl, combine flour, baking powder, and salt.

Step 5 – Combine Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with milk.

Step 6 – Add Lemon Flavor

Mix in lemon juice, lemon zest, and vanilla extract until fully combined.

Step 7 – Bake

Pour the batter into the prepared pan and smooth the top.

Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.

Step 8 – Cool

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack.

Step 9 – Add Lemon Glaze

Mix powdered sugar and lemon juice until smooth.

Drizzle the glaze over the cooled cake.

Tips for the Best Lemon Pound Cake

  • Use fresh lemons for the best flavor.
  • Do not overmix the batter.
  • Let the cake cool before adding glaze.
  • Room temperature ingredients work best.

Variations

Lemon Blueberry Pound Cake
Add 1 cup fresh blueberries to the batter.

Extra Lemon Flavor
Add extra lemon zest for a stronger citrus taste.

Lemon Cream Cheese Pound Cake
Add 4 oz cream cheese for a richer texture.

Storage Instructions

Store lemon pound cake in an airtight container at room temperature for up to 3 days.

Refrigerate for up to 1 week.

The cake can be frozen for up to 3 months.

Frequently Asked Questions

Why is pound cake dense?

Pound cake has a naturally dense texture because of the butter and eggs.

Can I use bottled lemon juice?

Fresh lemon juice is recommended for the best flavor.

How do I keep pound cake moist?

Store the cake in an airtight container to prevent drying.

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