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Honey Garlic Salmon Recipe – Sweet, Savory and Perfectly Flaky

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Honey Garlic Salmon is a quick and flavorful dish that combines the sweetness of honey with the rich taste of garlic and tender salmon. This easy recipe creates a perfectly glazed salmon that is juicy on the inside and caramelized on the outside.

Perfect for busy weeknights or a healthy homemade dinner, this honey garlic salmon comes together in under 30 minutes and pairs well with rice, vegetables, or salad.

Why You’ll Love This Recipe

  • Quick and easy to make
  • Ready in under 30 minutes
  • Sweet and savory flavor
  • Healthy and nutritious
  • Perfect for weeknight dinners

Ingredients

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 teaspoon cornstarch (optional, for thicker sauce)
  • 2 tablespoons water (optional)

Instructions

Step 1 – Prepare the Sauce

In a small bowl, mix together honey, soy sauce, lemon juice, garlic, salt, and black pepper.

If you prefer a thicker sauce, mix cornstarch with water and set aside.

Step 2 – Cook the Salmon

Heat olive oil in a large pan over medium heat.

Place the salmon fillets skin-side down and cook for 4–5 minutes.

Flip the salmon and cook for another 3–4 minutes until nearly cooked through.

Step 3 – Add the Sauce

Pour the honey garlic sauce into the pan.

Let the sauce simmer for 2–3 minutes, spooning it over the salmon.

If using cornstarch mixture, add it now and cook until the sauce thickens.

Step 4 – Serve

Remove from heat and serve hot with rice or vegetables.

Tips for Perfect Honey Garlic Salmon

  • Do not overcook the salmon or it may become dry.
  • Use fresh garlic for the best flavor.
  • Cook on medium heat to prevent burning the honey.
  • Spoon sauce over the salmon while cooking for extra flavor.

Serving Suggestions

Honey Garlic Salmon pairs well with:

  • Steamed rice
  • Roasted vegetables
  • Mashed potatoes
  • Fresh salad
  • Noodles

Storage Instructions

Store leftover salmon in an airtight container in the refrigerator for up to 3 days.

Reheat gently in a pan or microwave until warm.

Salmon can be frozen for up to 2 months.

Frequently Asked Questions

Can I bake the salmon instead?

Yes. Bake at 200°C (400°F) for 12–15 minutes, then pour the sauce over the salmon.

Can I use frozen salmon?

Yes, but thaw completely before cooking.

How do I know salmon is cooked?

Salmon is done when it flakes easily with a fork.

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