Irresistible Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup
This Irresistible Mac and Cheese Meatloaf Casserole combines two classic comfort foods into one delicious dish. Juicy, flavorful meatloaf is topped with creamy homemade mac and cheese and baked until perfectly golden and bubbly. This hearty casserole is perfect for family dinners, meal prep, or cozy weekend meals.
If you love rich and satisfying comfort food, this mac and cheese meatloaf casserole will quickly become a favorite in your kitchen.
Ingredients
For the Meatloaf Layer
- 1 lb (500g) ground beef
- ½ cup breadcrumbs
- 1 egg
- ¼ cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
For the Mac and Cheese Layer
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
Topping (Optional)
- ½ cup shredded cheese
- 2 tablespoons parsley
Instructions
Step 1 – Prepare the Meatloaf Layer
Preheat oven to 180°C (350°F).
In a large bowl, mix:
- Ground beef
- Breadcrumbs
- Egg
- Milk
- Onion
- Garlic
- Ketchup
- Worcestershire sauce
- Salt
- Pepper
- Paprika
Mix until well combined.
Press the mixture evenly into a greased baking dish.
Bake for 20 minutes.
Step 2 – Cook the Pasta
Boil macaroni according to package instructions.
Drain and set aside.
Step 3 – Make the Cheese Sauce
Melt butter in a saucepan over medium heat.
Add flour and stir for 1–2 minutes.
Slowly whisk in milk until smooth.
Cook until slightly thickened.
Add shredded cheese and stir until melted.
Season with salt and pepper.
Step 4 – Assemble the Casserole
Mix the cooked macaroni with the cheese sauce.
Spread the mac and cheese over the partially baked meatloaf layer.
Sprinkle extra cheese on top if desired.
Step 5 – Bake
Bake for 20–25 minutes until hot and bubbly.
Let rest for 5 minutes before serving.
Serving Suggestions 🍽️
Serve with:
- Fresh green salad
- Steamed vegetables
- Garlic bread
- Roasted broccoli
Tips for the Best Casserole
- Use freshly shredded cheese for better melting.
- Do not overmix the meatloaf.
- Let the casserole rest before slicing.
- Add mozzarella for extra stretchiness.
Storage
Store leftovers in the refrigerator for up to 4 days.
Reheat in the oven at 180°C (350°F) or microwave until warm.
You can also freeze the casserole for up to 2 months.
