Banana Bread Brownies
Banana Bread Brownies are the perfect fusion of moist banana bread and rich, fudgy brownies. These soft, buttery bars are packed with sweet banana flavor and topped with a luscious glaze or frosting for an irresistible dessert.
This Banana Bread Brownies recipe is easy to make and perfect for using up ripe bananas while creating a unique, crowd-pleasing treat.
Table of Contents
Why You’ll Love Banana Bread Brownies
- Super moist and soft texture
- Rich banana flavor
- Easy one-bowl recipe
- Perfect use for ripe bananas
- Great for dessert or snack
- Loved by kids and adults
Ingredients for Banana Bread Brownies
Brownie Batter
| Ingredient | Amount |
|---|---|
| Ripe bananas (mashed) | 2 large |
| Butter (melted) | ½ cup |
| Sugar | ¾ cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 ½ cups |
| Baking soda | ½ teaspoon |
| Salt | ¼ teaspoon |
Optional Add-ins
| Ingredient | Purpose |
|---|---|
| Chocolate chips | Extra richness |
| Walnuts or pecans | Crunch |
| Cinnamon | Warm flavor |
Brown Sugar Glaze (Optional)
| Ingredient | Amount |
|---|---|
| Brown sugar | ½ cup |
| Butter | 2 tablespoons |
| Milk | 2 tablespoons |
| Powdered sugar | 1 cup |
| Vanilla extract | ½ teaspoon |
How to Make Banana Bread Brownies
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C).
Grease or line a 9×9 inch baking pan.
Step 2: Mix Wet Ingredients
In a bowl combine:
- Mashed bananas
- Melted butter
- Sugar
- Eggs
- Vanilla extract
Mix until smooth.
Step 3: Add Dry Ingredients
Stir in:
- Flour
- Baking soda
- Salt
Mix until just combined.
Step 4: Add Optional Ingredients
Fold in chocolate chips or nuts if desired.
Step 5: Bake
Pour the batter into the pan.
Bake the Banana Bread Brownies for 25–30 minutes until set.
Step 6: Make the Glaze (Optional)
In a saucepan combine:
- Brown sugar
- Butter
- Milk
Heat until smooth.
Remove from heat and whisk in powdered sugar and vanilla.
Step 7: Glaze and Serve
Pour glaze over warm brownies and let it set.
Slice and serve.
Tips for the Best Banana Bread Brownies
- Use very ripe bananas for maximum sweetness.
- Do not overmix the batter.
- Let brownies cool before cutting.
- Add chocolate chips for a richer dessert.
Variations of Banana Bread Brownies
You can customize Banana Bread Brownies easily:
- Banana chocolate chip brownies
- Peanut butter banana brownies
- Banana walnut brownies
- Cream cheese banana brownies
Storage Tips
Room Temperature
Store Banana Bread Brownies in an airtight container for up to 3 days.
Refrigerator
Store for up to 5 days.
Freezer
Freeze for up to 2 months.
FAQ About Banana Bread Brownies
Are Banana Bread Brownies more like cake or brownies?
They are soft like banana bread but slightly denser like brownies.
Can I make Banana Bread Brownies healthier?
Yes, you can reduce sugar or use whole wheat flour.
Can I freeze Banana Bread Brownies?
Yes, they freeze very well.
Can I skip the glaze?
Yes, they’re delicious even without it.
Conclusion
Banana Bread Brownies are a moist, flavorful dessert that combines the best of banana bread and brownies in one delicious bite. Easy to make and perfect for any occasion, they’re a great way to use ripe bananas.
Once you try these Banana Bread Brownies, they’ll quickly become a favorite homemade treat. 🍌🍫✨
