Cherry Almond Cake Recipe – Moist, Easy & Perfect Homemade Dessert
This Cherry Almond Cake recipe is soft, moist, and packed with sweet cherry flavor and a delicate almond aroma. This easy homemade cake is perfect for dessert, afternoon tea, holidays, or special occasions. The combination of juicy cherries and nutty almond flavor creates a classic bakery-style cake that tastes amazing and looks beautiful.
If you’re looking for an easy Cherry Almond Cake recipe, this simple cake delivers the perfect texture with a tender crumb and rich flavor. It’s a great dessert for beginners and experienced bakers alike.
Why You’ll Love This Cherry Almond Cake
- Easy homemade cake recipe
- Soft and moist texture
- Perfect balance of cherry and almond flavors
- Simple pantry ingredients
- Great for dessert or tea time
This moist Cherry Almond Cake is one of the best fruit cake recipes you can make at home.
Ingredients for Cherry Almond Cake
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup butter (softened)
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1½ cups cherries (fresh or canned, pitted and drained)
- ¼ cup sliced almonds
Optional Topping
- Powdered sugar for dusting
How to Make Cherry Almond Cake
Step 1 – Preheat the Oven
Preheat your oven to 180°C (350°F).
Grease and line a 9-inch cake pan with parchment paper.
Step 2 – Cream Butter and Sugar
In a large mixing bowl, beat:
- Butter
- Sugar
Mix until light and fluffy.
Add eggs one at a time and mix well after each addition.
Add:
- Vanilla extract
- Almond extract
Mix until combined.
Step 3 – Combine Dry Ingredients
In a separate bowl combine:
- Flour
- Baking powder
- Salt
Gradually add the dry ingredients into the wet mixture.
Slowly pour in the milk while mixing until smooth.
Step 4 – Add Cherries
Fold the cherries gently into the cake batter.
Pour the batter into the prepared cake pan.
Sprinkle sliced almonds evenly on top.
Step 5 – Bake the Cake
Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool before removing from the pan.
Dust with powdered sugar if desired.
Tips for the Best Cherry Almond Cake
- Use fresh or well-drained cherries to avoid extra moisture.
- Do not overmix the batter.
- Almond extract gives the cake a rich bakery flavor.
- Let the cake cool completely before slicing.
- Use room temperature ingredients for best results.
Serving Suggestions
This homemade Cherry Almond Cake tastes delicious with:
- Whipped cream
- Vanilla ice cream
- Coffee or tea
- Fresh berries
Perfect for:
- Holiday desserts
- Afternoon tea
- Family gatherings
- Weekend baking
Storage Instructions
Store this Cherry Almond Cake in an airtight container:
- Room temperature: up to 2 days
- Refrigerator: up to 5 days
You can freeze the cake for up to 2 months.
Cherry Almond Cake Recipe FAQs
Can I use frozen cherries?
Yes. Thaw and drain frozen cherries before adding them to the batter.
Can I make this cake ahead of time?
Yes. This Cherry Almond Cake stays moist and flavorful for several days.
What type of cherries work best?
Fresh sweet cherries or canned cherries work best for this easy Cherry Almond Cake recipe.
